Sabah's very own local rice wine (Lihing)
Lihing is Sabah's very own local rice wine made from the lovely combination of "ragi" or also known as finger millet and "beras pulut" or also known as glutinous rice. It comes in various names but it is famously known for Lihing. What do I do with this? - Well, dear readers, you can either drink it just like that (only for the strong willed) or you can mix it up a little in your chicken soup which is highly recommended. Most locals do the latter. Where can I get this? - You can personally contact me. Jokes aside, you can find this among the local stores in Sabah or get them personally from your local friends which in turn they got it from some shop somewhere. Why do I try this? - Question is, why don't you try it? Who makes these? - Anyone with the knowledge to make the local rice wine but I would just love to say, Sabahans obviously. How do I mix it up in my soup? - Pour it in with love. FYI: The picture is from my ...